In 2007, Jim Meehan and John Deragon created the drink for the fall cocktail menu at PDT, the influential craft cocktail bar in New York City. This modern riff swaps rye whiskey for overproof ...

As Bitter Truth, the space has shifted to a craft cocktail-forward concept, while making updates to the barbecue menu that made Red Rock a go-to spot. Cool said the rebrand was prompted by a ...