If canned crab isn't a staple in your pantry, it should be. Check out all of the creative ways you can use canned crab meat ...

According to Robert, the contributor to AllRecipes.com, “This crab cake recipe is the true crab cake with no fillers and no heavy spices, all crab meat. It has been in my family for generations.” A ...

While the shrimp chill, make the cocktail sauce by combining the ketchup, 2 tablespoons of the lime juice, the tequila, and ...

ESSENTIALLY, EASTER WEEKEND IS THEIR SUPER BOWL FOR SALES. WDSU REPORTER NAEEM SIDDIQUI HAS WHAT YOU NEED TO KNOW BEFORE ...

King Cajun Crawfish, Melinda Nguyen estimates, sells more than a thousand pounds of crawfish a week during the prime season, which generally falls from March to May. Makes sense, then, that National ...

Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American classics. Lemon is its defining flavor — not tomato, not cheese, not even the ...

Trump treats us like boiling frogs swimming in a pot of tepid water with the heat turned on, until they are slowly boiled to death without even realizing it. (I wrote a much longer piece about ...

Lowcountry Boil. Out of an original field of ... where you live and the season―blue crab, stone crab claws, lobster and clams, is a one-pot dish that can feed multitudes, especially in a casual ...

He had two boiling pots of water and two frying pans, one for the vegetarian dumplings, and one for the pork dumplings. He explained that the dumplings need to cook in the boiling water until they ...

Through four decades, The Crab Pot has evolved from restaurant to ritual for many Washington residents. The seafood boil that launched a thousand bibs—corn, potatoes, and shrimp in perfect harmony ...

The seafood boil that launched a thousand bibs—corn, potatoes, and shrimp in perfect harmony like a delicious underwater orchestra. Photo credit: Nemo Nomad Established in 1981, The Crab Pot emerged ...