When Hamish and Mary McIntyre established McIntyre Agriculture in 1998, they started with just 27 breeders and one bull.

Donald Scherber bought a Minnesota dairy farm in 1958. His son, John, bought it from him in 1995 and will probably pass it ...

Learn why cows have four stomachs, how they break down plant matter, and the impacts of their unique digestive system.

At one of the sales, it was possible to sell mature solid mouth pairs and profitably replace them with five- and six-year-old ...

Culling decisions should be just as important as breeding decisions. Here, two experts explain what to consider when ...

Survival of the fittest produces resilient genetics in nature. That also works on ranches, says Wyoming's Lucky 7 Rancher Jim ...

Choctaw Cattle Company partners with LSU AgCenter to demonstrate how rotational grazing and forage-based diets can transform ...

Simple, visual alerts still have their place in the milking parlour, even in the era of smart cow technology. A sequence of ...

Gia Lai province and the US state of Idaho are eyeing new opportunities for cooperation in high-tech agriculture, ...

Vicky the cow was back in Parliament Square today – and with her, a fresh warning to the government about its controversial ...

The McQuistins’ business, Kitchen Coos and Ewes, is not just an important tourist destination in Dumfries and Galloway, but also a significant employer in an area where jobs are hard to find. The ...

At Graywall Farms in Lebanon is a cheesemaker working on the land her grandfather and father worked hard to maintain. Willow Chesmer, who has been making cheese for a few years, said her family didn’t ...