Holiday cooking can be joyous and festive, but it can also be overwhelming and exasperating. While most of us focus on the struggles of cooking the perfect turkey, a holiday ham can be just as tricky.

Rangers who’ve taken a bit of tread off their tires remember the summertime-only drive-in specializing in beef, pork or ham ...

• Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. • Surprisingly, the sauce emulsifies without the ...

Take the pressure off holiday cooking with these 10 simple and delicious side dish recipes. Whether you’re hosting Christmas, Thanksgiving, or a festive gathering, these dishes are quick to prepare, ...

My mom was born in 1924, in time to be saddled with strong memories of what it was like to live as a poor child of immigrant ...

The Pueblo team shared the dishes their moms and abuelas made for them — and the stories, smells and memories that come with ...

I grew up cooking my grandma's recipes with my mom every holiday. These are 5 of my favorites, from hearty dinners to sweet ...

"Monkey sauce is a tangy hodgepodge of condiments you probably already have in your refrigerator," says Food Writer Terri ...

When it comes to spring casseroles, some of the best ones come straight from Grandma’s repertoire. Here are 10 tried-and-true ...

For less salty ham, keep it in water during the last week. An alternative cooking method involves using a sauna instead of an oven. This takes about 12–24 hours at 100 °C or several days at 80 °C.