We'll tell you how to tell these two citrus fruits apart. The first and most obvious difference is the size of the fruit.

A clementine is a hybrid fruit, believed to be a cross between a mandarin and a sweet orange (as opposed to a bitter orange, also known as a Seville orange, a top pick for making marmalade).

To prepare the clementines, remove the skin and pith using a sharp knife, following the contour of the fruit. Then slice each clementine across the middle horizontally to make 3 rounds each 5 ...

From sweet navels to tangy grapefruits, North Shore Farms highlights the best citrus options for winter, bringing a burst of ...

You can use any kind of small citrus fruit for this cake. Place the clementines in a saucepan and cover with water. Bring to the boil and simmer gently for 20–30 minutes until tender.

Tired of all the dried fruit and chocolate-based offerings? This dessert will make a nice change Stir in the 30ml lemon juice (from roughly one lemon) and two thirds of the clementine juice ...

Dump the clementines — skins, pith, fruit and all — and give a quick blitz in a food processor (or by hand). Preheat the oven to gas mark 5/190ºC/170°C Fan/375ºF. Grease and line a 20cm/8 ...