4. Divide the brown rice between two plates. Top each plate of rice with a cooked pork chop. Scatter the peas and carrots ...

Carrot Ribbon Salad is the sophisticated cousin of Carrot Raisin Salad. Ideal for potlucks and picnics, it's made with a ...

While the carrots are roasting, mix tahini paste with water to make a creamy sauce. To serve the carrots, spread some tahini ...

Boiling. This is one of the quickest ways to cook carrots, taking as little as 8 minutes for chopped carrots. But since carrots tend to leach flavor and nutrients with this method, it’s best ...

This carrot cake from cookbook author Nik Sharma is something special. "Chopped pieces of dried apricots and candied orange peels give each slice of cake a spot of unexpected fruit sweetness ...

There are cakes… and then there’s Carrot Cake: the overachiever of the dessert world. It’s not just a sweet treat— one bite ...

When combined with the carrots, diced yellow bell pepper, and chopped avocado, the dressing adds a spicy, tangy note that brings everything together. Test Kitchen Professional Renu Dhar ...

The basic bolognese ingredients are no more than minced beef, a soffritto of chopped onions, carrots and celery, and chopped tomatoes, plus some salt and pepper for seasoning. That list of ...

Rinse and then peel 2 medium sized carrots. Grate the carrots and place aside. Finely chop onion, ginger, curry leaves, green chili and coriander leaves. Keep all the ingredients ready for the ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

Two cups of rice, two cups of water, one tablespoon of grated ginger, 2-3 chopped green chillies, half a cup of grated carrot, two tablespoons of ghee, 1-2 dry red chillies, two tablespoons of ...