Wartime invention banana ketchup has withstood time and controversy, as new players redefine this household staple ...

The Lang Thang Group, which owns Quan Hapa, The Hi-Mark, Pho Lang Thang and Lang Thang Coffee Co., has big plans for Asian ...

Austin has always been a taco and barbecue town. But in recent years, a wave of new Filipino restaurants, pop-ups, and ...

Kapatad is a Filipino and Chinese restaurant on Far West Boulevard.

The delicacy was invented in a Chinese takeaway restaurant in Dublin ... open image in gallery Lumpia is the name of any of various types of East and Southeast Asian spring rolls (Getty Images ...

Also answering to the names Chinese potato, Ahipa ... Singkamas is used as an ingredient in fresh lumpia, siomai, and meatballs. In Singapore, Malaysia and Indonesia, it has become an important ...

Discover some of the top places to visit near Singapore, perfect for quick getaways, nature escapes, and cultural adventures ...

For upscale Chinese dining: Bistro Na’s For upscale ... like coconut curry ocean trout crudo or lumpia with chicken and shrimp mousse with a side of calamansi aioli. Branzino, featuring ...

Among the other Philippine English entries is ’lumpia’, a type of spring roll ... Such as the ‘fish head curry’, a fusion dish blending Chinese and South Indian influences, where a fish ...

Taken from the Philippines’ Tagalog language, ‘Gigil’ (pronounced ghee-gill) describes a ‘feeling so intense that it gives us the irresistible urge to tightly clench our hands, grit our teeth, and ...

Batangas is a popular destination for both foreign and local tourists. Within the province, you can find pristine beaches, colorful marine life, diving sites, breathtaking mountain trails and rich ...

Adobo is a common derivative of Chinese soy sauce chicken ... old and mostly Filipino snacked on siopao and lumpia (fried spring rolls filled with ground pork, onions and carrots) as they pushed ...