For these recipes, the clam is basically raw ... Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into ...

Quick, how many dishes can you think of off the top of ... Dunlop recommends trying Chinese celery, found at Asian markets, because it’s more flavorful than the celery sold at supermarkets.

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...