We're talking a seriously generous platter piled high with juicy lamb kofta, chicken shish, grilled wings, lamb shish, tender ...

“It’s an upscale pub style,” says owner Andrew Huggard, who’s offering creative apps, sandwiches and entrees (such as chimichurri flank steak and ... along with salad and lunch items.

This salad is a flavor sensation ... Bring back that chimichurri from lunch a few days ago for this grilled flank steak dish. Topped with a parsley and olive oil sauce, this dish brings the ...

The ABS-CBN Ball isn’t just a red-carpet affair; it’s a logistical juggernaut. Picture this: hundreds of celebrities swathed in couture, descending upon Solaire North’s grand ballroom, their every ...

This colorful, citrusy salad may evoke summer, but it’s made with ingredients that are in season in early winter and through the spring, according to Greens’ executive chef Katie Reicher ...

Next, top the citrus with the beets, then drizzle the entire salad with dollops of Chimichurri. Slice the avocado into thin strips and neatly fan over the citrus. Salt the avocados lightly with ...

Jerrelle Guy/Rodney Scott's World of BBQ Time Commitment: 50 minutes Why I Love It: high protein, <500 calories, special occasion-worthy Serves: 4 to 6 “Most of the time, fish is grilled or ...

Traditional side dishes are thick-cut chips, mixed salad, Russian (potato ... for the offal and chimichurri (chopped garlic, onion, paprika and herbs in olive oil) for the beef.

You'll find healthy options too, such as oven-roasted herbed chicken and a salad bar. Be sure to pair your country cuisine with blackberry cobbler and an ice-cold sweet tea. Come and get it!