Crispy, crunchy baked chicken legs are one of my all-time favorite dinners, and I worked for years to perfect the best way to get a crunchy bite with tender, juicy chicken and absolutely no extra ...

Put the drumsticks in a large ... Lay onto the tray in an even layer and bake for 30 minutes, making sure to turn halfway through. Once cooked, sprinkle the chicken with the chopped coriander ...

Stir well, then put the drumsticks on top. Pour in the stock (or boiling water). Cover with foil and bake for 30 minutes. Remove from the oven, lift the chicken drumsticks on to a side plate ...

This tray bake is a favorite of Hussain’s family and features chicken drumsticks and chickpeas. Dark meat chicken is my protein of choice when it comes to sheet pan meals because of its natural ...

Juicy chicken drumsticks and tomatoes, and sweet tender chunks of butternut, roasted with North African spices, makes one hell of a tasty (and very easy to make) dinner. Use pumpkin instead of ...

For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But while the cooking part is straightforward, carving the bird can feel like an ...

This easy chicken and rice bake combines tender chicken, savory mushrooms, fragrant thyme, and fluffy rice, all baked together for a comforting and flavorful meal. This One-Pan Chicken and Rice ...

Luckily home cooks are now revisiting chicken legs, which are easy to cook and packed with flavor. Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick.