If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

Tily Bagel Shop asks: "Everybody is always trying to copy New York-style bagels, but we’re in Chicago, so why not have a ...

Promising booze, bands — and, of course, fried chicken — the restaurant is the latest endeavor of chef and co-owner Allan Rosenberg, who also owns Hauck’s Corner, Breakfast AF, Baked AF, and Pizza AF ...