“The best grilled cheese starts with two thick slices of New York State Sharp Cheddar Cheese from Herkimer County Cheese ,” ...

Chef Many years ago, I asked one of my cooks, who was from Mexico, “What is the definition of a Taco? He answered, “Anything ...

Food Network uploaded a video to its YouTube channel on March 2, featuring Tournament of Champions chefs and judges sharing their most controversial food opinions.

While attending a cocktail party with José Andrés and Martha Stewart, the Spanish chef and his team prepared a selection of ...

Undiarto then started working at two Michelin-star sushi restaurant n/naka in Los Angeles as a prep chef ... it renders some of the fat and creates a smoky taste and a melt-in-your-mouth texture.

For a simple pasta dish with perfectly cooked vegetables, Atlanta's Old Vinings Inn serves up a longtime customer favorite.

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

Periods including “fish emerge from the ice” in mid-February and “rainbows hide” in late November offer a framework for ...

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

The Los Angeles-based Lee, a Bravo “Top Chef” Season 13 competitor ... which is ground to a 70/30 meat-to-fat ratio. Wagyu fat has a lower melting point and tastes different than regular ...

“She knows that no chef really does that and that we ... seared by a touch of ogatan charcoal that renders the fat in a way that makes the tuna melt in your mouth. It could be argued that ...