If you investigate the spices (used in chaat masala) carefully, you will find each of them bringing more than great flavours to the table.

Eating them is a different kind of pleasure. Still, they are not like the ones at the Dhaba. Crunchy, red Laccha onions ...

Sliced potatoes are dipped in a seasoned chickpea flour batter and then deep-fried. Serve with sprinkled chat masala. Fresh ...

It is what women across India make whenever they have friends coming over for a break or a chat. It offers solace and comfort and is invigorating and relaxing all at the same time. For me this is ...

It's just the ideal snack to serve at a dinner party. To prepare the red marination, take Kashmiri chilli paste and mix it with hung curd, mustard oil, chat masala, black salt and salt. 2. For white ...