Considering the terrible hot summers that we face in India, here are five underrated dal varieties or pulses that are ...

Chana dal is utilized in savory preparations such ... Lentils, chickpeas, kidney beans, and other legumes are excellent sources of plant-based iron. They’re easy to add to meals, whether you ...

Lunchtime fatigue is definitely a syndrome that everyone is familiar with. For that one-hour break, what does one eat that ...

India has much to gain by becoming self-sufficient in pulses. But it’s struggling to do so, and remains vulnerable to the ...

Do you often worry about your kid’s nutrition? Then we have got your back with simple tips that will help you to add more ...

Of late, actor Ayesha Jhulka is enjoying her moment under the spotlight with web series and reality shows. Mention the name ...

Choosing minimally processed foods that are nutritious and satisfying, watching portion sizes and balancing protein with fibre are some expert-backed solutions.

Chickpeas, also referred to as Chana is considered a powerhouse of protein ... this salad makes for a refreshing dish that is also great for digestion. Simply soak the moong dal beans overnight and ...

By sprouting lentils like moong (green gram), Bengal gram (chana) or moth beans, you can turn everyday ingredients into ... Vitamin C levels in moong sprouts are much higher than in dry moong dal.

The next time you agree to meet up with your non-vegan friends, suggest one of these vegan-friendly restaurants in Denver and ...