Tristen Epps won this round with glazed beets, smoked beet puree, pikliz (a Haitian condiment), and pork belly. Tristen received six votes, including four from the professional judges and two from ...

In round 2, where they had to make a beet-based dish, Tristen pocketed the highest number of votes. He made glazed beets with a smoked beet puree, beet pikliz, and pork belly.

In round 2, Tristen won with six votes for his glazed beets with a smoked beet puree, beet pikliz (a Haitian condiment made with Scotch bonnet peppers, pickled cabbage and carrots) and pork belly.

Drizzle beets with olive oil and season to taste with salt, black pepper and granulated garlic. Wrap tightly in foil and place on cookie sheet. Bake 1½ hours or until fork-tender.

Sugar beets are the eighth largest crop in the county with 28,000 acres under cultivation and 100,000 acre-feet of water used to irrigate them.

With one simple trick, this naturally earthy vegetable will taste more bright and sweet. In this video, Matthew Francis shows you how to make a restaurant-quality recipe for brown sugar-glazed beets.

Enjoy a colorful harvest thanksgiving salad with tender kale, roasted beets, tangy goat cheese, candied pecans, and toasted red lentils in a tart dressing. HABITS THAT WILL HELP YOU CREATE A ...

1 1/4 pounds golden beets, peeled and sliced 1/2-inch thick 1/2 cup extra-virgin olive oil 1/2 cup honey 6 thyme sprigs Kosher salt Freshly ground black pepper 2 tablespoons sherry vinegar ...