6 garlic cloves, unpeeled 1 1/2 teaspoons black peppercorns 1 onion, coarsely chopped 1 1/2 tablespoons vegetable oil 1/2 cup oyster sauce 3 tablespoons soy sauce 1/3 cup water 1/4 cup white wine ...

Cook the carrots In a large, deep skillet, melt the butter in the olive oil. Add the carrots, garlic, tarragon, thyme, rosemary, bay leaves, star anise and the cumin, fennel and mustard seeds and ...