I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients.

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

It may not be as popular as vanilla or chocolate, but peanut butter frosting is a tasty option. However, if you are making ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought ...