ANECDOTE OF BRILLAT-SAVARIN. Brillat. Share full article. Jan. 28, 1877. Credit... The New York Times Archives. See the article in its original context from January 28, 1877, Page 4 Buy Reprints.

Brillat-Savarin’s passion for food is not unlike the passion he might develop for another person, a dynamic that Hung’s film depicts with a hypnotic warmth.

Cheese is a love language. What says romance more than slicing into a bloomy rind to reveal ultra-creamy Brillat-Savarin, melted raclette oozing over grilled sourdough or gooey goat cheese smeared ...

From cocktail parties to charcuterie board all have cheese paired with wine. While this is definitely a time –tested a ...

TO ADAPT A PHRASE from the 18th-century culinary philosopher Brillat-Savarin: Tell me what was in your third-grade lunchbox, and I’ll tell you who you are.

Cheeses, like fruit and vegetables, follow seasonal cycles. The production of artisanal and farmhouse cheeses depends heavily on the life cycle of the animals, lactation periods, and even the natural ...

Brillat-Savarin believed soup was an essential part of a “fattening regimen”, especially for women given, he wrote, “all thin women wish to be fat; ...

"Your number today, monsieur, 95,877...." Open Navigation Menu ...

This lightly sweet pastry, studded with caramelized apple, is one component of an elaborate dish entitled Brillat-Savarin. Its major ingredients—apples, crème fraîche, Calvados and the Brillat ...