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As Wilson writes, “Magical thinking is a much bigger feature of human life than most of us usually allow for.” A Training ...
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Philstar.com on MSNManille at Brutal by Wadoughs: A fine fusion of Filipino and French flavorsFor dedicated foodies, you can’t pick a better place to live in (or visit) than Quezon City with its treasure trove of ...
After all, as the great gastronome Jean Anthelme Brillat-Savarin once remarked, "A dessert without cheese is like a beautiful woman with only one eye." What does that mean? Who knows.
Major move in gold come at what time according to IST Articles ...
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Indulgexpress on MSNChai and Cheese: Is the new duo on the block giving a tough combination to the classic wine and cheese?From cocktail parties to charcuterie board all have cheese paired with wine. While this is definitely a time –tested a ...
Neil Perry’s Song Bird restaurant to close, a cheap and cheerful chicken coconut curry and the verdict on Sydney icon Bennelong.
The books and authors discussed were and continue to be uncompromisingly first class, from Aeschylus and Aristotle to Balzac and Brillat-Savarin, from Dante and Dostoevsky to Thucydides and Thackeray.
While too dry to enjoy as an aperitif, it pairs well with seafood or fat and milky cheese such as Brillat-Savarin or young comté. Retailing at €24 a bottle or so, MeuZenne is part of the range at Vin ...
Taking a French approach, this CBD high tea features smoked salmon madeleines, warm gougères (French cheese puffs) with Brillat-Savarin cream, and a roving dessert trolley loaded with a 28-layer ...
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