With meat naps wedged in the schedule, our former social media editor, Gavin Cleaver, ate as much brisket as possible.

Texas. Black, who could not be reached for comment, serves as owner of Lockhart-based Terry Black’s BBQ. According to its website, the BBQ restaurant operates Texas locations (in addition to ...

Find the finest smoked meats at these classic DFW BBQ joints and newcomers with flavors from Ethiopia, Iraq, and beyond.

2:30 p.m. Before going back to the Texas Monthly office, I stop in at Terry Black's Barbecue to ... Noon Mad Jack's BBQ Shack is the newest barbecue joint in Lockhart. Stop in for a meal on ...

Beyond Tex-Mex and barbecue, Lockhart offers culinary diversity that might surprise visitors expecting a one-note food town.

Photo credit: Diana Rogers What truly sets Lockhart apart from other small Texas towns is its barbecue legacy, embodied in several legendary establishments that have defined Texas barbecue. Black’s ...

Lockhart, Texas If what the city has long claimed is true, that Lockhart really is the barbecue capital of Texas, you could argue for starting this list with Black's, Chisholm Trail, or any of the ...

These are five of the best things our food editor has eaten in the USA, from New York City's incredible Atomix to Chicago's ...

Lockhart's BBQ in Royal Oak, Michigan, will close on Easter Sunday after 15 years in business. Deftly crafted and smoked ...

On Sunday, Kish told the Free Press, they sold out of barbecue. Lockhart’s is a full-service spot known for its slow-smoked Texas-style barbecue meats paired with sides of creamy mac and cheese ...

Another longstanding barbecue destination is closing its doors. Lockhart's BBQ in downtown Royal Oak will close after service ...