Its founding menu included French bistro classics like onion soup, steak tartare, bone marrow, chicken liver mousse, and bavette steak frites. In its final days, the menu stayed true to its ...

Moving forward The Kitchen will be offering its weekday deli and sandwich menu on weekends alongside its bistro menu due to high demand. The venue will continue to accept walk-ins and is also taking ...

Challet (Le Matin, Ici Bistro, Auberge du Pommier ... $9.50 The jambon fromage sandwich, a top-selling daytime menu item, is made to order with a choice of Petite Thuet sourdough or house-made ...