The Yemeni version of biryani, Zurbian, is usually made on special occasions such as weddings or an iftar gathering during ...

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

She was also excited to see some pickles. Sharing a piece of experience from her culinary adventures, she shares, “If I ...

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, ...

Foodie reviews Spice Bazaar, a new modern Indian restaurant opened in Tsim Sha Tsui by ex-Leela chef Balram Yadav ...

“Unlike the Mughlai biryani, the Lucknowi biryani does not have any spice mix. Instead our biryani is made with lots of kewara and induced spices which make the Biriyani light yet fragrant,” he said.

Check the seasoning and add the saffron when the paya is almost done ... For a fragrant touch, add Kewra and rose water just before serving. Chicken-Kori Sukka Biryani with Samak Rice This peculiar ...

Biryani is set to get its own valuation. Devyani International, the largest franchisee of Kentucky Fried Chicken (KFC) quick-service restaurants (QSRs) in India, is considering the acquisition of ...