Food scientists and Good Housekeeping Test Kitchen experts explain the best techniques for making perfectly fluffy pancakes.

The rest of the dough is straightforward: butter, sugar, egg, flour, baking powder, bicarbonate of soda, vanilla extract, eggs and a pinch of salt. You’ll need to cream the butter and sugar ...

When influencers use pseudo-scientific tests to judge food, it’s bound to be a mess. But bogus paneer has its own back story, ...

Baking soda, or sodium bicarbonate, is a popular substance with many uses. For indigestion, a person can purchase it as a powder and mix it into water. Some people claim that drinking baking soda ...

The acid in the baking powder will neutralise any cleaning activity of the sodium bicarbonate, while the starch may leave a sticky, streaky mess. It’s best to keep both baking powder and baking ...

This vegan apple cake is the perfect dessert for any time of the year. Enjoy it in cake form or as muffins for a sweet ...

Traditionally, Jews take part in a seder, or Passover meal, to open the weeklong observance. Passover celebrates the ...

Baking soda — or sodium bicarbonate — is a salt consisting of sodium and bicarbonate ions. It usually appears as a white crystalline solid or a fine powder. Tablets and capsules containing ...

Fill glass jar up 1/3 with grated coconut cleaning soap, 1/3 up with washing soda, and 1/3 up with borax. Add essential oils, and mix well. Then, add sodium percarbonate, if using. Now top up with ...

Leaven is added to dough to make it rise. Leaven includes yeast, baking powder, baking soda (sodium bicarbonate), and potassium bicarbonate. Four cups of wine Vegetables dipped in saltwater Flat ...