Food scientists and Good Housekeeping Test Kitchen experts explain the best techniques for making perfectly fluffy pancakes.

The rest of the dough is straightforward: butter, sugar, egg, flour, baking powder, bicarbonate of soda, vanilla extract, eggs and a pinch of salt. You’ll need to cream the butter and sugar ...

When influencers use pseudo-scientific tests to judge food, it’s bound to be a mess. But bogus paneer has its own back story, ...

Fill glass jar up 1/3 with grated coconut cleaning soap, 1/3 up with washing soda, and 1/3 up with borax. Add essential oils, and mix well. Then, add sodium percarbonate, if using. Now top up with ...

You’ve finally made it to the well-deserved long Easter weekend break, so now it’s time to relax on the sofa with the family ...

Holding onto old pantry items doesn't just create clutter, it can be harmful to your health. Here's our list of things you ...

Baking soda has many uses in cooking and cleaning around the house. Here are some less well-known and clever ways to use ...

For the dry ingredients, you'll want to add a combination of baking soda and powder (more on that later). In terms of the wet ingredients, while we have successfully made pancakes without eggs ...

Like holding a minute's silence and playing the Last Post, Anzac biscuits are a big part of the national day of remembrance ...