The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The Booth Fam / The Booth Family / The Booth Family shorts / The Booth Family Harper / The Booth Fam Harper / Harper Booth / ...

Torikizoku doesn’t take reservations, which can mean waiting during peak hours, but you’ll be deliciously rewarded, says food ...

Their original Santa Monica location is noted for huge and very expensive sandwiches – a ham and cheese costs $22, but feeds ...

Since they launched as a burger pop-up in 2020, Heavy Handed's Danny Gordon and Max Miller have opened three brick-and-mortar ...

The best time to visit Santa Monica is between ... and Santa Monica Place feel extra festive in December, while Santa Monica Restaurant Week's incredible dining deals turn the city into an even ...

Ghirardelli Chocolate Company is coming to downtown Santa Barbara, Noozhawk has learned. The iconic shop, with stores in San ...

Seven organic farmers under the organic farming program of Barangay Santa Monica in San Simon town turned chefs for a day during the 2nd Apag Monican Festival.T ...

Fogo de Chão, which is pronounced (fo-go jee-SHOWN), is located in El Segundo, Pasadena, Woodland Hills, Beverly Hills, ...

Despite the UK's sewage-riddled reputation, it turns out it has some pretty stellar beaches - which can confidently compete ...

Mei Lin's vision of Chinese banquet dining. Plus, new vendors in the Original Farmers Market, the long-awaited launch of a ...