We’ve also got a thoroughly traditional mince pie recipe from James Lowe ... up to six months in sterilised preserving jars. It’s best made a month in advance so that the flavours can mature.” ...

Morrisons The Best Deep Filled Mince Pies £2.75 for six While the pastry ... despite it having port and brandy inside. I think this recipe may need a rethink - but the pastry on the other hand ...

About Mince Pie Recipe: A lovely Christmas recipe for your friends and family. Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince ...

Gordon Ramsay is also a big fan, calling the dish “a great British classic.” He even sells a frozen shepherd’s pie to make it ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

a chocolate orange alternative and even a mince pie disguised as a Chelsea bun, these recipes will have you filled with festive cheer – and reaching for seconds – in no time. Best enjoyed ...

Make this easy shepherd's pie recipe of a wintry evening – it's comfort food at its best. This one has a secret ... heat the olive oil and fry the mince, stirring, until browned all over.

Mincemeat is one of the best ways to preserve an abundance of fall pears. This delicious conserve makes a New England traditional spicy holiday pie. But it’s not just for pie — the chef of a ...

It wouldn't be Christmas without the humble mince pie, so James Tanner is jazzing up a classic and showing us a variety of ways to make them. In a food processor or large bowl rub the cold butter ...