Introduction When you’re craving bold, savory flavor with minimal prep, this Chinese Beef and Onion Stir Fry hits the spot.

I spoon the stir-fry over a bed of steaming rice or noodles and garnish with green onions or a sprinkle of sesame seeds if I ...

Cut bamboo shoot into wedges 1 cm thick. Chop pickled takana and finely slice green onion at an angle. 2. Pour oil in stir-fry pot or frying pan and place on heat. Lay bamboo shoots and cook ...