If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

basil and oil in a blender and blend to a chunky sauce. Stir in the grated parmesan and season with salt to taste. Roll the balls of dough into thin pizza bases and lift onto large baking trays.