And that is exactly what Stewart did with the launch of The Balvenie Classic in 1983. The innovative scotch whisky was initially matured in American oak ex-bourbon casks. before being finished in ...

Cask finishing, the practice of maturing whiskey multiple times, was first introduced in 1982 by way of the Balvenie Classic when the single malt scotch was further matured in oloroso sherry casks ...

Multidisciplinary artist-designer Samuel Ross and The Balvenie present Transposition, an immersive installation reimagining whisky’s alchemy through material, sound and light at Milan Design ...