Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Fresh basil makes all the difference in this easy roasted tomato and zucchini bruschetta. With creamy protein from ricotta, it’s as good as a meal. (Photos by Monika Spykerman/The Columbian ...

Toss the mixture with olive oil, balsamic vinegar, and garlic and roast it until all the flavors meet maximum intensity and the chicken is juicy and succulent.

Cruciferous vegetables contain folate, fiber, and vitamins C, E, and K. They can support your digestion and have anticancer effects, among other benefits.

Continue with step 2. Penne with Roasted Vegetables, Toasted Nuts, and Balsamic Butter: Toss in 1/3 cup of toasted pine nuts, hazelnuts, or walnuts at the end with either asparagus or broccoli.

Juicy balsamic chicken meets garlic-infused roasted vegetables—pure perfection! Read Joe Biden doctor's full statement on refusing to testify This Is One of the Best Places to Retire in the U.S ...

The idea to use vinaigrette for roasting vegetables came from my farmer friend Autumn, and in my experience, any time a farmer tells you the best way to cook something, you should listen.

How To Upgrade Roasted Veggies With a Vinaigrette No matter what vinaigrette-veggie combo I choose, the method is the same: Toss the vegetables in a small amount of vinaigrette—about 1/4 cup at ...

Here are flavorful recipes for roasted vegetables from lemony roasted broccoli to spice-roasted butternut squash to winter vegetables roasted with fresh herbs.