Step 6: Roll dough into 2 inch balls (you can use a small cookie scoop or do it by hand). Place balls on a parchment paper ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 ...

I believe I have mentioned a time or two how much I love anything lemon flavored. Matter of fact, I do not used tarter sauce ...

5. With clean hands, roll the cookie dough into 12 balls. 6. Remove the cupcake tin from the fridge and place a cookie dough ball into each case. Gently press them down to flatten them.