Pour the batter into a prepared loaf pan and bake for 35 to 40 minutes until the cake is bouncy and the edges appear to have ...

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

I have created a cookie recipe that answers my every requirement: deeply chocolatey, sweet but not too sweet, and sprinkled ...

These gluten-free, dairy-free walnut biscuits bring a delicate crunch, and a hint of five-spice, for a unique twist on a ...

Acclaimed musician Rhiannon Giddens spent years perfecting a flawless recipe for the iconic Southern food. Now, a new ...

Gwen Adams, King Arthur's Marketing & Public Relations Coordinator, says the mixes have "been really hitting the spot for ...

If you've started baking something only to realize you're out of baking powder, don't fret. There's another ingredient that ...

HOUSTON - This week on Allison's Cooking Diary we are making Loaded Breakfast Muffins. Think of all of your breakfast staples in one bite! You get the sweetness from the pancake mix and maple syrup, ...

The answer? A biscuit with all the nutritional values possible based on a recipe using rolled oats which were used extensively in Scotland, especially for a heavy porridge that helped counteract the ...

If you can't wait to sink your teeth into some chewy, oaty Anzac biscuits this year, why not try my rendition? Sweetened with raw honey and vanilla for a healthier alternative, without missing out ...

Whether you’re whipping up cookies, pancakes, or biscuits ... it a complete leavening system. If your recipe calls for baking soda, you’re expected to add an acidic component. Note: Since baking ...