Baba ganoush is a creamy, smoky dip made from roasted eggplant, tahini (not to be confused with tzatziki), olive oil, garlic, and lemon juice. Although it hails from the Middle East, the dish is ...

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

The dip that truly has my heart is baba ganoush, a smoother, smokier version of hummus made with a base of silky, roasted ...

Baba Ganoush is a Middle-Eastern speciality, made of burnt aubergine with garlic, lemon and pomegranate seeds, it's traditionally served as part of a mezze platter. Alternatively cook the ...