Nose: syrupy fruits, like red plums, dried apricots and raisins. Some caramel sweetness underneath, with stewed pears and blood orange. Then a darker side of milk chocolate and cherry jam indeed – a ...

The Whisky Exchange and independent bottler Douglas Laing teamed up for this Ben Nevis 1996. It is an exclusive release in the black label series, the premium subset of the already premium Xtra Old ...