Oranges, tangerines, mandarins, and clementines may look similar, but they differ in size, taste, peelability, and sweetness.

Sweet, tart, bright, and easy to eat, clementines and mandarins may seem like one in the same. However, there are actually some key differences.

They are both members of the mandarin family of citrus fruits, a family so named because the mandarin tree is native to China and Indochina, and its fruit was said to resemble the color of the ...

Middle-season mandarins -- Clementines and others -- begin with the new year and last through early March. Late mandarins -- Gold Nugget, Pixies and others -- are harvested from midFebruary into ...

Halo mandarin oranges (clementines) are Mother Nature’s perfect snack – 100 percent California-grown here in America, these treats are sweet, juicy, seedless, and easy for little hands to peel.

With one eye on a surge in imported Spanish mandarins called clementines, these farmers are searching to stay competitive by planting the latest large-fruited, easy-peeling, seedless varieties.

Is a Clementine a Mandarin? The Clementine is a chance hybrid of mandarin, purportedly originating in the Algerian garden of Father Clement Rodier in 1902.

What’s the difference between a tangerine and a clementine? And how about mandarin oranges, the clementine-sized, tangerine-flavored, orange-colored segments in a can? Mandarin refers to a wh… ...

Mandarins and tangerines are essentially the same fruit, although there are many hybrids of each, which is why they can feel and taste different.

Clementines are hot Clementines are bouncy, round mandarins, slightly tarter than satsumas, which are all the rage.

Tangerines and clementines are more widely available in season. The variety that’s the source of most canned mandarins is satsuma, which is small, seedless and sweet.