If the clementine has a little bounce to it, then this is a good sign. It shouldn't be overly soft or overly firm, but slightly in either direction is fine. While you're holding it, take note of ...

Additionally, they are high in fiber, which not only aids in good digestion but also helps keep you feeling full for longer. Can everyone enjoy clementines without limits? Unfortunately ...

Use freshly squeezed clementine juice in place of a sugar syrup for sweet salads. It also makes a lovely jelly or drink. Kirsch or Cointreau taste good with clementines, as do pineapple and mango.

You can use any kind of small citrus fruit for this cake. Place the clementines in a saucepan and cover with water. Bring to the boil and simmer gently for 20–30 minutes until tender.