Robert F. Kennedy Jr., the health secretary, has called the dyes “poison” and long blamed artificial additives for chronic ...

As the world’s largest food group, Nestlé plans well ahead for the potential impacts of climate change on its value chain.

Culinary teachers Henry Burson and Jesse Strell spent years as restaurant and hotel chefs before returning to the alma maters ...

The potential dangers of these food dyes have been spoken about for years. Here's everything parents need to know.

A new YouTube film from Beyond Meat explores the health and environmental benefits of plant-based eating, while challenging ...

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And ...

Challenging the belief that animal protein is the superior type for building muscle, scientists have shown that there is ...

Building on previous research, a team successfully used plant-based ingredients to mimic calamari that matched the seafood’s ...

Compound Foods, the startup behind the ‘Minus’ beanless coffee brand, has moved into the b2b arena with an ingredients ...

Researchers found mixtures of multiple additives may raise risk of diabetes.

They say the food industry is putting pesticides, dangerous food dyes and other toxic chemicals into the U.S. food supply.