One of my favorite local cocktail bars has a few great options when I’m looking to keep things light. My favorite is a simple ...

Emily Saladino is a culinary editor at Food Network, contributing editor at Imbibe, and writer-at- Large at Wine Enthusiast, with work published in The Washington Post, BBC, Bon Appetit, Bloomberg ...

It contains 44% alcohol by volume (ABV). Marshall V. Minaya, beverage director of New York City’s Valerie, Madame George, and Lolita, describes Angostura bitters as “a full-bodied, rum-based cinnamon ...

Marshall V. Minaya, beverage director of New York City’s Valerie, Madame George, and Lolita, describes Angostura bitters as “a full-bodied, rum-based cinnamon bomb, completely balanced with ...

It started as a medicinal elixir, was embraced by the Old Fashioned at the advent of cocktail history, and has been a mainstay of cocktail culture for two hundred years… now ANGOSTURA® aromatic bitter ...

Add ingredients to a mixing glass with ice or to a rocks glass over a large piece of ice. Stir briefly to chill, then (if in ...

A cocktail made by bartender Salvatore Calabrese at Nahaté in Dubai just set the record for the most expensive in the world.

I’m a firm believer in first impressions setting the tone and expectations of a hotel break and they definitely influence my ...

Renowned mixologist Salvatore Calabrese, known as ‘The Maestro’, has crafted the world’s most expensive cocktail, priced at ...

New menu items coming to the Disney Destiny cruise ship draw inspiration from legendary stories and larger-than-life ...