In a food processor, place fresh herbs, green onions, citrus juice, zest, 1 to 2 tablespoons olive oil and salt and pepper.

It’s true that there are some veggies that are more shade-tolerant—but they tend to be herbs and leafy greens. If you’re ...

The United States Department of Agriculture’s Dietary Guidelines for Americans recommend eating about 2 to 3 cups of colorful ...

Bananas, apples, and avocados are three magnesium-rich fruits. Learn which fruits and vegetables are highest in magnesium and ...

A slow green train in central China has gone viral — not for its speed, but for the lives it carries. Known as the 7272 “Veggie Express,” it’s been ferrying farmers and their produce between Hunan and ...

Tesco is "highly unlikely" to meet its goal of increasing plant-based meat sales by 300% this year, as Brits shift to whole ...

This process adds layers to your soil that continually supply it with nutrients for years to come, while also keeping it ...

“The bright, glossy green leaves create lush, full plants that are just beautiful tucked between flowers or near vegetables,” ...

The experts previously revealed: “Watermelon salads are a staple of Kate’s lunches, and include juicy pink watermelon mixed ...

Use a simple paper plate to keep your leafy greens from getting splashed with soil during waterings and potentially causing ...

With Village Hydroponics, a retrofitted shipping container serves as an indoor farm to provide healthy vegetables to the ...