The award comes just months after American single malt whiskey became an official spirits designation in the U.S.

If you love root beer like I do, then you understand when I say I can knock back an entire can of A&W on the spot. There’s ...

Warm weather is the perfect time to drink IPAs. This is especially true when it comes to the hazy New England-style IPA.

Whether it's to celebrate spring break or lament the latest draft picks, many Georgians will be cracking open a beer. But which kind are most people drinking? A study by Coffeeness sought to ...

The Biergarten will be located in the newly redeveloped Spinning Mill. A German-inspired beer garden and restaurant serving craft beer and locally sourced food is slated to open this spring in ...

Historically, though, these staples of the Derby experience have earned little recognition in the form of horse names ... an ingredient that can be used in root beer or other drinks, but 1921's ...

Take-all root rot is a warm-season turf disease affecting zoysia, Bermuda, and St. Augustine grasses. Symptoms include yellowing, thinning turf, and black, rotten roots. Proper irrigation ...

One disease that is always present but really makes itself known in our landscapes during the summer is take-all root rot, (Gauemannomyces graminis var. graminis). Take-all root rot occurs in all ...

And, may we recommend a waffle cone? For ice cream in Cumberland County with hard serve and dairy free options choose all three buttons.

That was the best he would look all day. That's not to say Strider looked bad – he allowed just two runs over five innings of work, after all – but there was clearly an adrenaline spike in the ...

Beer tastes change as summer approaches and brewers are addressing vacation season with a new roster of beers that you’ll want on the beach. The Beach Is Back (Hershey, PA) Tröegs Independent Brewing ...

To get to the root of this hot honey frenzy ... Even before that, variations of chile-infused honey have existed in some form or another for quite some time. Specialty Food Magazine reports ...