Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

Preparing grasshoppers for consumption is very easy. No shechitah is required. And while there is a dispute among the rabbis whether they must be killed before they are eaten, this debate can be easil ...

It comes after the UK Health Security Agency (UKHSA) identified four cases of cholera in Britain last month, with cases ...

They buzz, they crawl, and for billions of people around the world — they’re dinner. While edible insects might sound like a ...

Outbreaks of bird flu and other viruses are rising fast. Here’s why it’s happening—and how you can stay informed, protected, ...

Scientists suspect many species are in decline—but there are still unanswered questions and a lot of hope. Here's when and ...

Philadelphia, John Africa thinks he has a solution to the problems plaguing the city — extreme back-to-nature living.

Johnson, as we found out in a story reported by Amy Williams this week, is committed to helping to protect the Southwest ...

“We are interfacing with insects for the improvement of people and the environment. They produce clean food, help sanitise cities and even create jobs,” he said. More than 2,000 insect species are ...