Simmer for 20 minutes, then drain and allow to cool completely. While the potatoes are cooking, season the chicken cutlets well with salt and pepper and set aside for 20 minutes. Heat a small ...

Use a sharp knife to cut down either side of the bone in the chicken cutlet to loosen the flesh from the bone. This will help the chicken to sit flatter against the barbecue or pan. Rub the dry ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat a wok over medium heat and add 2 tablespoons of the oil. Add the mushrooms and gai lan and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. My ...

Cooking meets entertainment in the perfect blend of food, chat and laughs as Adam is joined each night by two guests and their recipes matched to a different theme. Adam is joined by two award ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Make a crushed strawberry syrup by halving the strawberries and placing them in a small saucepan ...

The remaining liquid can be saved (see Tip). Serve with the spring onions and steamed rice. Adam’s tip: To save the leftover simmering liquid from the pork, let it cool to room temperature ...