Set aside. Heat a small frying pan over medium-high heat and add the oil. Fry the salmon fillet skin down until crisp, then turn and fry until just cooked. Allow to cool, then cut into chunks.

If you’re looking for fish dinner inspiration, these diverse fish recipes have you covered ... with Spencer Watts This Vietnamese sour king salmon salad plays on sweet, sour, and fragrant ...

Along with flaked salmon fillets and potato into the patty goes smoked paprika and liquid smoke, and the fish cakes are served with a punchy homemade mayonnaise that includes chipotles in adobo ...