It’s bright, citrusy, and utterly refreshing — one of those fish recipes beloved by ceviche enthusiasts worldwide ... Watts This Vietnamese sour king salmon salad plays on sweet, sour ...

a Japanese Peruvian take on traditional ceviche. “With tiradito, we slice the fish thinner than sashimi and cover it in a light sauce that cures or cooks it.” you’ll find ora king salmon ...

Set aside. Heat a small frying pan over medium-high heat and add the oil. Fry the salmon fillet skin down until crisp, then turn and fry until just cooked. Allow to cool, then cut into chunks.