While Hari Raya may have passed, the celebrations continue for many Malaysians. And let’s face it – we don’t need a reason to indulge in some of our favourite sweet treats! The importance of ...

Subscribe to our FREE Newsletter, or Telegram and WhatsApp channels for the latest stories and updates. Online traditional food guide TasteAtlas just put Kari Ayam (chicken curry) at the top of its ...

Follow kami di WhatsApp Channels, Telegram, Instagram dan TikTok SAYS Seismik, jadi antara yang terawal untuk dapatkan berita serta artikel-artikel menarik. Kementerian Pendidikan Malaysia (KPM) ...

Investors in Artisan Partners Asset Management Inc (Symbol: APAM) saw new options become available this week, for the December 19th expiration. One of the key inputs that goes into the price an ...

Menerusi perkongsiannya di Facebook, dia yang juga seorang massage therapist di Petaling Jaya, Selangor mendedahkan dia menyimpan wang kertas bernilai RM20 itu di dalam sebuah kotak kuih bulan. ...

Beliau berhasrat menyambung usaha dan perancangan yang telah digariskan sebelum ini, sambil menambah nilai tersendiri mengikut acuan dan pendekatan semasa. Ikuti temu bual wartawan Sinar Harian, ...

who is in the US on a working visit but had earlier said in a Facebook post that Puan Noor Aishah had taught the Istana’s chefs recipes for local favourites like epok epok and various kuih ...

She also taught Istana chefs how to prepare local dishes like beef rendang, epok epok and various kuih, which have remained part of Istana cuisine. “Puan Noor Aishah was in many ways an ...

Kuih-muih” refers to the assortment of local small cakes or desserts like kuih lapis, bingka ubi kayu, pulut tai tai, and more. In English, the closest words are ”desserts,” ”mini cakes,” or ”sweet ...

Sweet, small, and vibrantly colourful, kuih is a beloved traditional Malaysian dessert, that’s best paired with tea and enjoyed as a light afternoon snack. Although many regions in Malaysia are proud ...