Made by Duncan Hines, this cake baked up higher than Dolly's hairdo (no surprise there) and also required a whole stick of ...

Learn how to build an easy layer cake from a sponge baked in one 13-x-9 pan. And don't worry, there's no special equipment ...

The foolproof way to adjust baking recipes to fit any pan? Just use a little math that you learned in middle school. Here's ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a beautiful layer cake.

Mountain Dew cake is a fun and flavorful twist on traditional citrus desserts, combining the bold, lemon-lime taste of the ...

Those ripe summer peaches are pure gold. Showcase them in a worthwhile dessert, like this stunning peach cake.

Finding the perfect Mother’s Day gift can be a challenge—after all, moms aren’t always the easiest to shop for But that doesn ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

Pour into a well-greased 9-ich cake pan and bake in a 400-degree oven for about 25 minutes. Cut cake into three layers and fill between layers with whipped cream and fresh strawberries.

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

Spray a 9-by-13-inch pan that is 2 ½ to 3 inches deep ... Wrap the pan tightly with foil and place on a rimmed baking sheet to catch drips. Step 4: Bake for 1 hour covered.