Made by Duncan Hines, this cake baked up higher than Dolly's hairdo (no surprise there) and also required a whole stick of ...

Each one was baked to the lower end of the suggested cooking time (or until just done in the middle), cooled for 10 minutes in the cake pan, then inverted onto a plate, cooled fully and wrapped in ...

Mountain Dew cake is a fun and flavorful twist on traditional citrus desserts, combining the bold, lemon-lime taste of the ...

Those ripe summer peaches are pure gold. Showcase them in a worthwhile dessert, like this stunning peach cake.

Finding the perfect Mother’s Day gift can be a challenge—after all, moms aren’t always the easiest to shop for But that doesn ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

One of four Gaelic seasonal festivals, Beltaine is a May Day festival commonly held on April 30-May 1, or halfway between the ...

Many heritage cookbooks and handwritten recipes follow a lyrical format, leaving modern cooks scratching their heads. Here, ...

In the South, grief comes with a casserole. Before the obituary hits the paper or the flowers are even ordered, someone’s ...