France wins prestigious Bocuse d'Or contest

Paul Marcon wins Bocuse d’Or following in champion father’s footsteps
Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father claimed the honour.
'We are the champions again': France wins prestigious Bocuse d'Or contest
France has beaten Denmark and Sweden to win the bi-annual 'Bocuse d'Or' haute cuisine prize and reclaimed the much coveted title, known to many as the Olympic crown of gastronomy. View on euronews
France: Bocuse d'Or 2025 winner Paul Marcon France's team chef
France regained its title as the world's best haute cuisine chefs on Monday evening when the French team won the prestigious Bocuse d'Or gold medal at the biannual two-day contest at the Eurexpo exhibition center in Lyon,
French chef Paul Marcon wins Bocuse d'Or
Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father scooped up the prestigious honour. In total, 24 countries competed in the 2025 edition, with the Danish team, winners of the last edition, taking silver and Sweden the bronze medal.
France wins culinary Olympics with top prize in Bocuse d'Or competition
France has won the top prize in the prestigious Bocuse d'Or cooking competition, beating 23 other countries including Denmark and Sweden. Receiving the top prize was particularly sweet for
Bocuse d'Or: French chefs edge Denmark to win 'culinary Olympics'
A French team led by 20-year-old chef Paul Marcon won the prestigious Bocuse d'Or culinary contest on Monday, edging title holders Denmark. The victory comes 30 years after Marcon's father Régis triumphed in what is sometimes referred to as the "culinary Olympics".
France, Finally, Wins the World’s Top Food Award Again
In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...
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France Bocuse d'or Contest
central France, Monday, Jan. 27, 2025. The contest, a sort of world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents.
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Ian McNulty's first stop in Lyon, France: Trying these pralines and king cakes. Then, oysters.
The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...