This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...

Joanne Slavin, a food scientist and former member of the U.S. Dietary Guidelines for Americans advisory committee weighs in ...

Hear from a firm that helps companies succeed at innovation and minimize risk by evaluating product ideas in their initial ...

With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.

Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast. Jeff Grogg, a seasoned R&D professional who is founder and managing ...

CHICAGO – January 23, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system ...

CHICAGO – January 20, 2025 – The Florida Section of the Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across ...

Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the ...

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

Join us at the Florida Section IFT Suppliers Night Expo, one of the most prominent and well-attended expos in the USA! With record numbers every year for the past decade, this is an event you won't ...