Jonathan Foley discusses prioritizing scalable climate solutions in food systems, addressing trade-offs, diets, land use, and food waste.

The recent Believer Meats shutdown as well as the market slowdown for plant-based meat represent a market reset and not the ...

World Food Programme support increases efficiency of nutritious mbala pinda snack bar production in the Republic of the Congo ...

Emerging research suggests almonds may support gut microbiome diversity through fiber, healthy fats, and polyphenols, with ...

In this column, the author discusses best practices for controlling processing variables, from fermentation through baking and cooling, to ensure safe, high-quality, and scalable baked food production ...

Chopped sugar beet makes its way along a conveyor belt on the way to being processed. © Avatar_023/iStock/Getty Images Plus This month’s Processing column ...

Gain insight into how phytochemicals such as acids, carbonyls, and phenols impart flavor and antimicrobial properties to smoked meat and fish. Have you ever wondered about how humankind learned about ...

With more than 16,000 attendees, 1,000+ exhibitors, and hundreds of scientific learning opportunities, the IFT FIRST: Annual Event and Expo that took place in Chicago in July was a not-to-be-missed ...

Episode Description With an insider’s view of how national guidance gets made, nutrition policy expert Robert Post breaks down the newly released U.S. Dietary Guidelines for Americans, highlighting ...

IFT’s Trends and Learning hub organizes trusted analysis, research, and educational resources to help food science and industry professionals understand what is changing, why it matters, and how to ...